Teach the wife to fish…

…and her fingers end up smelling of fish?ย 

sorry ๐Ÿ˜‰

We spent the day out fishing with Ian and Jenni (the other ones) up at Exmouth – we had intended to head across to the Murion islands, but the weather was a bit rough (to put it mildly)

We pulled off to the sea just north of the big Navy VLF grid at Exmouth and started trolling – dragging rods through the water as the boat moved.

We caught a decent sized Mackerel – as my first experience of seeing a fish bigger than a trout being pulled from the water, I was quite surprised at the fight it put up – not that much of a shock really, considering that the next thing to happen was a spike to the head and it’s gills cut out. yowch.

After a while, Ian reckoned he had found a good area for bottom fishing – so we pulled up to a halt, and dropped some baited lines to the bottom – I got a bite instantly! two actually:

fish

Jen then went on to catch another snapper herself – but by this point our camera was acting up.

It was a brilliant day – we saw a couple of giant turtles swimming past the boat, and had a great time. Once back on land we scaled the fish and Jenni cooked them on the Barbie – delicious.

A new low… weight that is!

The diet/exercise regime is doing very well – I clocked my lowest weight today since about ’97. I have got back down to 102.8Kg.

basically, this means that since landing in australia, I have shed 10lbs.

Notice that, as a child of the United Kingdom’s screwed up attitude to metrication, I swap between lbs and ounces, stones and kilograms without being able to work fluently or comfortably in either. I judge weights of people in stones and pounds, small (useful) stuff in grams and kilograms, but have a complete inability to switch between them (without asking google).

I have been forcing myself to work in metric only – why should I be disadvantaged because of backwards idiots who still cling to ‘imperial’ measurements? – but find it awkward.

Anyways, whether you call it 102.8Kg or 16 stone 3, it’s a darn sight less than I used to weigh (at my peak, I was 124 kg, 19 stone 7). I’m basically about 40lb down from there.

Jen is doing even better – she has lost sixty pounds as of today..

Part of this is eating better, and part is exercising more – today, a lot more:

Booze, glorious booze …

With New Year on its way, and visitors starting to arrive in less than six weeks, we reckoned it was time to stock up.

The national pasttime here in Oz is drinking. Its taken so seriously that when other shops are forced by legislation to close (usually) at 5pm, and corner shops at 8pm, the offies are allowed to open anything up till 9pm, and given that they open at 8:30am, thats some going. I nipped out at 8:30ish yesterday morning to get some croissants for breakfast from the local bakery and the Bottle-O bottle shop thats beside it was hoaching. At 8:30 in the morning.

Most of the shops sell chilled crates of beer or pre-mixed drinks like breezers, some have large walk-in fridges for this.

They have drive in bottle shops as well. We had heard about this before we came over, but couldnt quite get our heads round this idea. They are popular. I will get a piccie and put it up here so you can see.

Anyway, we wanted to stock up our booze. So, we went to one of the many giant liquor shops (They often have great names like Thirsty Camel or, my favourite, Liquor Barons), these places are huge warehouses filled to bursting with beer, wine and spirits.

booze

booze

Heh. We still had whisky, port, wine, beer, cider and peach schnapps in the house, this is just the new stuff.

But, thanks to Dan Murphys, we now have more ๐Ÿ˜€

Any requests from our visitors as to what they fancy while they are here?

I should point out that the WKD is already gone. It didnt last through dinner….

Merry Australian Summer Festival!

Coz it can’t be christmas, can it?

For days now, we have been doing double takes when driving past houses – christmas trees look sooooo weird in the middle of summer!!

My boss Rudyย and his wife very kindly invited us down to their beach house in Preston Beach (we have been down a few times) and we have had a relaxed fun couple of days so far. It’s been pretty awesome.

First night down, we had a giant tapas style feast – we brought a frittata, some devilled sausage and some patatas bravas – but the star of the show was Mel’s paella.ย To say this was a big paella pan was a bit of an understatement…

After spending christmas morning at the beach house with Rudy’s parents, we headed off to Mel’s folks – an absolutley gorgeous place by the murray river (well, ‘a’ murray river, rather than ‘the’ murray river – that’s over east where they are having the big drought). incredible. They have their own jetty and a couple of boats.

Mel’s folks (also called Ian and Jenny!!) made us very welcome for dinner, and Ian took us all upstream on the river

The guys had upgraded their net connection to make sure we had the bandwidth to do skype video, so we spoke to Jens family (asides from Robert who refused to get out of bed). Diana did a nice little rendition of We Wish You a Merry Christmas on the xylophone, and Adam ran around like a maddy.

We have recorded a wee christmas video message, but youtube is being a bit odd, so it may be a day or so before that appears.

Today, we went down to the beach, where the aussies insisted that it was too windy (!) seriously, the best beach we have seen outside of the carribean, and it’s too cold… check this out:

Its such a perfect day … I’m glad I spent it with you..

We had a FANTASTIC day on Saturday.

Absolutely brilliant.

I woke up and went through to our gym (OK, the extra bedroom we dont know what to do with, so we put the exercise bike in it and got a weights bench, so its now a gym ๐Ÿ™‚ ). Did a good upper body workout – I am increasing my bench press again to a far less embarrassing weight ๐Ÿ™‚ – and then 20 minute interval training on the exercise bike. ROAR!

After a nice long shower, we decided to go into Perth to get some breakfast. I fancied taking Ian to Pranz – a cafe in west perth just up the road from my work. They do amazing paninis. I have only had the veggie ones, because they are fab, but the rest also look good. Cept west perth appears to be shut at the weekend. So, we took a drive to east perth to see what it had to offer. And apparently, east perth has only marginally more than west perth at the weekend! Ah well, we skipped breakfast and went straight for lunch. So, we went for sushi! There are two great sushi bars with conveyor belts here, and from a conveyor belt is the very best way to eat sushi.

Once sushi-sated, we took a wander along Hay St and stopped off for ice-cream. Yay! It was oh so very tasty. Hay St was full of people, vibrant, sunny, shops were open, buskers were performing. Goths were gathering on steps in front of buildings. It was all good.

The sky was beautiful and clear, it was around 30C. And I got the aforementioned sunburn. We had the roof down on the car, it was just great.

Later on that night, after dinner, we went back out for a run in the car – we are considering East Perth to stay in once the lease is up on this place and wanted to see it at night. So, once again through East Perth, it was so warm we put the roof down again ๐Ÿ™‚ Happy to report that East Perth is quiet at night, while being in walking distance of a couple of pubs and restaurants.

Yogurt. Where you can find the most culture in WA.

This is Joondalups Sunset Market …

http://www.joondalup.wa.gov.au/cms/templates/coj2_business_grp.asp?id=498

Yeah.

I had wanted to go see the Sunset Markets since we arrived in Joondalup and I googled what this place has to offer.

I bugged Ian for the last few weeks about this. Between one thing and another we hadn’t made it down to look at it. So… tonight … as we are watching Back! To The Future! and I am skimming through the Joondalup Times I spotted a Sunset Markets photie from last week. So, with all haste we paused the movie, and went to sample Joondalups Kulcha.

Yeah.

So, it was kinda like 8 stalls at the Barras. Of which 4 were selling donuts and hot dogs. And one selling what they called “scottish tablet (fudge)” so, we got two slabs. And its definitely tablet ๐Ÿ˜€ So, thats the high point of Joondalups cultural events for the year. Condensed milk and sugar. Not complaining about the tablet. Just the marketing of the tablet ….

Fourteen Years Later …

Then :

Now :

Nothing has changed much ๐Ÿ˜‰

How many people can you spot, its kinda like a Wheres (the) Wally ๐Ÿ™‚ (Click on it to see a bigger version)

So we went out for dinner to celebrate our anniversary, we went back to Outback Jacks and
it were well tasty so it was. Ian had nachos and wagu steak. I went for the “Rib and Lace” … a bowl of pasta, followed by ribs and chips, for as many times as you can eat it. So I had a second ribs, they were amazingly tasty.

Three months in …

Well, we have had a fantastic weekend!
Its been really sunny for a whole week now, with temperatures at least 22C each day, and getting to around 27C this weekend. The nights are still a little chilly, but nothing we (and 20 minutes with the oil heater) cant cope with.

We got word on Friday that our stuff had cleared quarantine – Ians boots needed “decontaminated” because of his smelly feet, but they will clean them up and we can collect them in a week or so – but everything else is arranged to be delivered here on Tuesday. I cannot stress the relief that will be! We have coped OK, but we have bare minimum to live with at the moment – 4 plates, forks, knives, cups, garden chairs and the cheapest crappest sofa ikea provides. We are still mostly living in the computer room. But when our stuff arrives we will finally spread out and actually use this place!

So, on Saturday morning we went out shopping and got Ian a new phone – we have been looking for a few weeks, since his stopped working properly and refused to acknowledge the SIM card (we have been using it as an alarm clock since.) The battery on mine cant last overnight, so we both need new phones. On Saturday we got one for Ian, and I had near enough a panic attack – the phone cost $100 (ยฃ50) more in the shop than it did online, but the online shops looked particularly dodgy. Apparently I am still not quite over the “dont spend a single penny more than you have to, they might take the house” from the company going under. Looks like it will take more time to get over all that …

Ian is happy though, he loves his new toy ๐Ÿ™‚ I will get one soon too. When my heart rate recovers.

We then came back and spent the afternoon in the garden – I did some sun bathing and have ended up a little sunburned on my back. Ian pottered about and cleaned the pool. Then we tried out the pool. Oh my god but it is still cold, it takes a long time to warm up a puddle of water that big ๐Ÿ˜‰ We still went in though … but I think we could have caught hypothermia if we had stayed in much longer. Billy Connelly and his “In you go, you big jessy” came to mind ๐Ÿ˜‰

We are not that close to anything particularly here – by car is fine, but walking we are a wee bit out of range of most things. But, there is a Botanical Garden about 15 minutes walk, we still havent seen the garden (and the mini golf) yet, but they have a cafe, which on a Friday and Saturday does pizzas. So, we took a walk down there and had tasty pizza and beer and a wander back up. It was fantastic, and we will definately be doing that again.

Walked up the road, grabbed another drink, and sat in the hot tub for half an hour.

What a brilliant Saturday!

Today, we cleared up as they will need space to put our stuff, then, for lunch went to the movies! We had booked seats at the “Gold Class” showing of Wanted. What a refined way to see a movie… private lounge to wait in, you turn up a bit early for the film, peruse the menu, go up and order, and tell them when you want it to arrive. When you go in, you get a giant recliner (electrically operated) and a table for the food and drink to go on. Waiters then bring the food and drinks you ordered, when you asked for! So, we got some tasty starters a glass of wine and a beer about 20 minutes in, and then half an hour after that another set of drinks, and a pizza for us to share. It was fab!

I am so looking forward to the wii getting here!

Anyone bored with their wii fit that they wanna send over? I cant get it for love nor money in the UK atm …..

Last Couple of Nights …

Well, again, in an attempt to find some night life, we were out the last two nights.

Well, we went to see Get Smart last night – we reckon its only got a week till its gone and managed to find a showing that wasnt in the afternoon.

Halfway through, it jumped forward by a few minutes – at the time I thought it was just crappy editing. Except …. right in the middle of the BIG EXCITING END BIT – it died. Much “WTF!” goes on, and they get it back within a couple of minutes, a good 30 seconds of movie skipped. For roughly 90 seconds, when it dies again. For about 15 minutes. When they only skip about 10 seconds – we watched them faff with sellotape. And then, yet again … it died as they were doing the closing scene. So everyone left and they didnt bother trying again. The queue outside was enormous – it was a showing of Wanted and I reckon it was not far from sold out, all waiting outside looking disgruntled.
There was no bother getting a refund – or rather, a “Breakdown Voucher” as this happens enough that they have a “sorry your experience was disappointing because our projector broke down” pre-printed voucher.

Tonight, we went out for dinner to Kulcha Cafe & Noodles House … it was hoaching, so the only table we could get was was beside the toilet. Fair enough …. cept it took them ages to take our order. Sigh. Then our starters arrived, but no cutlery, So, had to ask for cutlery. And then grab a passing waitress to put in a drinks order. The drinks arrived quick enough, and the starters were very tasty.

Then it took them AAAAAAAAAAAAAAAAAAAAAAAAAAAAGES to bring the mains. And each time staff passed they were studiously avoiding taking away our old plates. Ian was *this close* to throwing them on the floor (he was very grumpy by this point). We finally got our main courses and they were very tasty and HUGE portions. We wouffed them down coz we were rather hungry by then… it was however bloody cheap – two starters, two mains, two bottles of cider for $36 (around ยฃ19)

What was the really annoying thing was that on the wall beside us was an extract from this months “Welcome to Perth” magazine saying how great this restaurant was, how the service was “Friendly, courteous and fast”. HA! My arse.

So, basically – we went to the pictures and it broke. We went out for dinner and it was cheap and tasty, but terrible service.

We are now on a mission to eat at loads of restaurants till we find the good ones!

The Cost of doing (the) business…

One of the things we had to think about coming out here was the cost of living – the received wisdom is that it’s cheaper to live, that the standard of living is higher. To be honest, the closer we got to flying out, the more concerned we were getting that this really wasn’t the case..

So, here we are two months after arriving – we are paying bills and just getting on with normal life rather than the really unusual ‘is this still a holiday’ feeling. How has it panned out? The exchange rate is currently 2.05 AUD to 1 GBP, so basically, take the prices I am mentioning here and divide them by two, you are pretty much on the money.

Well, there’s the obvious ones – Petrol is cheap cheap. We pay between 1.40 and 1.50 for a litre of fuel, which is insanely low – although, you wouldn’t think so to hear the local press. They are moaning about this as if it was the end of the world. Public transport is not too bad. I spend 3.83 each way on the train each morning: which gets me about the same distance as going from Wishaw to Glasgow Central.

Electricity is about $126 a month – and as you know, we are not light users, what with the computers. We don’t have a gas bill yet, so we have yet to see what the Hot Tub costs to run!

Eating out is expensive – and very, very poor. We have had two hugely dissappointing chinese meals, both with gristley meat, dry chillis added, and bizzare selection of odd veg – cauliflower and broccoli? in a kung po chicken? blech. The indian food is even worse – Angad and Naveen, the two indian guys in the office reckon that it’s just not possible to get a decent indian meal in Western Australia… still, getting back to the point, a pretty poor indian meal (not even as good as you would get from the 3-in-1 on a friday night) set me back about $55, a similarly poor chinese meal was $46.

The exception is steakhouses – they are pretty darn good and seem to be very cheap: The ‘Hog’s Breath’ in Joondalup cost about $40 for plates that were quite a challenge to finish – and tasty too.

Pizza Hut is interesting for the differences – the pizzas are much smaller for one! the ‘large’ Australian pizza is about the same as the medium UK one: they don’t do one as large (except as special promos). They are cheap though – we got Three large pizzas for $13 and ate them over two nights!

There’s a fish and chip shop in the local shopping area, and they do portions that could , in all seriousness, cause a heart attack in one sitting. two ‘scoops’ of chips for $4, which is about 30cm by 30cm when wrapped up… a fish supper (that’s a ‘barramundi’ or ‘red snapper’ supper, of course, not cod or haddock!) is about $12.

We did a big shop today (one of our famous batch cooking sessions to fill up the freezer), and that’s a good chance to show what the prices are like for just normal ‘stuff’. We get our veg from a farmer’s market rather than Woolworths or Coles (asda/tesco in everything but name)…

That lot cost $31 – including $2 for the 2L apple juice and about $4 for the eggs (which are free range – they don’t seem to do any other kind). One thing that’s a little eerie, and I need to point out – the fruit/veg really is that colour – there’s no paint/photoshop trickery here.. The stuff just seems more bright, crunchy.. almost more ‘real’. That’s one thing – we are eating dramatically more wholesome food here in australia – the fruit and veg is delicious, and just seems to taste better.

I guess I should doff my cap to Iain Lawson at this point and admit defeat – it seems that my defence of Tesco etc was misguided!! C’moan the fairmers!

in fact, when we popped to the farmers market today, a wholesale butchers has opened in the next unit so we are using that too. it’s a little like costco’s butchers department in it’s scale, but that’s all it does.

Em and Anna are probably the ones who will get this (being Costco meat junkies like us!) but this lot came to about $160 – which includes $31 for a side (yes, a whole side) of lamb, and those giant packs of chicken ($9 a kilo) The mince is premium lean stuff, and costs about $4 a kilo.

Soft drinks are about $3.50 for a 2L bottle of diet coke – the harder stuff varies a lot: beer is cheap, whisky is, how shall we say it.. not. I found a shop selling Bruichladdich ($79 a bottle) and Bowmore 12 year old ($75 a bottle).

so… basically, yes – the staples of life are a bit cheaper. Our problem came from the fact that we lived out in the boonies, lived very cheaply from low cost supermarkets etc, and wore clothe supplied by George and Matalan… so we started from a fairly low base. I suspect that anyone who lived a slightly more upmarket life in the UK would be finding Perth quite a bit cheaper.

Righty, time to get the next bacth of mega-bolognese on the go…

Wine makes Jenni clever…

So we better get more wine then!

Had a really nice weekend (and here we are almost at the next one and only just writing about it now.. tsk!) last week – we were invited out for dinner on Friday night, which turned into an all nighter, and we slept over.. before rushing back to get the old squad together for a mammoth session on ‘City of Heroes’.

lots of fun – we started about 9pm, 2 in the afternoon for the UK guys, then continued on until the wee small hours: 4.30am! of course, when we woke up in the morning (just), the UK guys were only just finishing off themselves – also at 4am. damn, but that’s one addictive game!

so, where does the Wine come in? well – on the sunday, we had a very pleasant meander through the Swan Valley wine regionย (Perth is build around the Swan River) and visited a small vineyard – the absolutely beautiful Henley Park Winery. It’sย run by a couple who emigrated here from Denmark, and they have a wine tasting during the day.

A beautiful part of the country, and not that far from civilisation (well, notย any further from civilsation than anything is when you are in the world’s most remote city!) – and the vineyards themselves are positively iddylic.

I think we have a new goal in life… ๐Ÿ™‚

A truly amazing night (not so good for the cows…)

So, today was a pretty good day – the rain was gone, and it was brilliantly sunny – nice and warm, very bright and just exactly the sort of weather we are looking for. Everything got sorted with the car (we pick it up on Thursday), we ordered a new king size bed (which is fantastic – one of the latex cushioned/ memory foam jobs), and I got a new mobile (number to be sent out later – don’t really want to stick that on the ole t’interweb).

We decided that, what with it being a monday as well, that it was time to celebrate – and eat out! we have been the very models of restraint for the past few days, eating home cooking (most of which was cooked on the Barbie, naturally), but tonight we fancies something extra special.. so we drove down to fremantle (the locals call it “freo”) to a cracking place called Outback Jacks.

For starters, we opted to eat some of the local wildlife – crocodile (tasty, little bit like chicken ๐Ÿ˜‰ ) and kangaroo (quite “beefy”, little bit like rabbit). This set us up nicely for the mains.

wow. they have steaks of all sorts and brilliant quality! You go up to the counter, which is just like the meat counter in the supermarket, with these huge succulent bits of raw meat sitting there – tell them what you want, they show you it, and you okay it.

Jen had a 400g Kobe steak (well, technically a Wagyu steak – you can’t properly call it kobe unless it’s been raised in the Kobe area), whilst I opted for the 500g “not so hungry” australian Angus (rare – is there any other way? ๐Ÿ™‚ ). They arrived on huge platter plates with salad, chunky chips, caramelised onions and a pepper sauce for me (you don’t put a sauce on Wagyu steak).

so, there we were, grinning from ear to ear, eating some of the biggest, tastiest steaks either of us have ever seen, and Jen getting quite happily sloshed on the house white (I was driving, a mistake I won’t make next time!)

great food, great evening, and when the bill came, quite pleasant. came to $104 all in – about ยฃ50.

now, having rolled back to the car and driven back to the flat with the top button of my jeans undone, there’s little left to do but relax in front of the telly. a good day. ๐Ÿ™‚

Visit Singapore!

oh yeah.

so, today could easily have turned into nothing more than an airport – hotel – airport stop off. we were tired from the long flight and unsure of what to do, where to go etc.

then we got to the hotel – it is incredible. we have a bunch of pictures that we’ll get online whenever our computers arrive in Perth, in the meantime, here’s the view from our hotel – we are actually onย  the other side of the hotel (with a view that’s just as cool, but not the marina!)

view from our hotel

So, we went for a walk to explore central singapore, including a visit to the famous Raffles Hotel where we enjoyed a couple of singapore slings in the long bar. the sun was lovely and warm, and the temperature (about 28) was just delicious. if this is a hint of what Perth will be like, we are loving it!

back to the hotel to freshen up (didย  i mention the two person walk in wet room style shower?)

cool wet room shower

After a nap to help knock the time zone into our head, we headed out onto the esplanade at night – walk along the banks of the marina, and got rick rolled. oh yes – the band playing at the waterfront auditorium were belting out a heartfelt version of “never gonna give you up”, which gradually turned into a Kylie medley.

took a couple of hours to soak up the nightlife, then stopped off at “yoshinoya” for some meso soup, spicy beef and teriyaki chicken – yum!

that’s us now back in the hotel and about to head to bed (it’s 10pm here, and we are up early for the bus to the airport). Perth tomorrow, and we get our first sight of our new home!

I would heartily advise visiting singapore. it’s a truly wonderful place, and well worth 12 hours on a plane.