I think I should cover the end of the Singapore trip and coming into Perth …
We got up when the alarm went off (at 5:45 blerg!) and then the wake up call arrived (“Have a great day!”) and had a fab shower. The transport was to pick us up at 6:50, but we had to let the front desk know so that they could call them. We had tonnes of time, so checked out we had decided to skip the S$30 breakfast and grab a McDs in the airport, but while they were trying to figure out who needed to know about our transport (nobody, they just arrive) we were treated to a coffee and croissant (she made us lattes rather than white coffee, yum!) And then another one and some chocolates.
I love Singapore! I dont know whether we would have got similar treatment at another hotel, or just because it was the Ritz Carlton, but it was just amazing.
We got to skip check in because we had already done it in Heathrow, and didnt have to worry about our hold luggage either – it went straight through. Singapore Airport is ginormous, you can walk, or they have shuttle trains to get you to your gate. We wandered into Departures and got nabbed by security to put our rucksacks onto the scanner (not everyone did, I think its coz Ian looks shifty), then through passport control and into the departure lounge which was again clean and full of stuff, water features, art displays and shops.
The actual gate was were the security was – they seem to have one for each gate. So, through the scanners and the xray machines (just like being back at work but with a less restrictive list of banned items!). This flight wasnt as good as the long haul stretch, but thats not to say it was bad! It far surpassed any sleazyjet flight, and a million times better than that shitey Thomson flight to Cyprus. More space, more entertainment (it was an older version of the system on the A380 – good, but slower and not as wide a selection) Less in the way of snacks and drinks, but it was a far shorter flight. I would definately still recommend Singapore Airlines.
Then we arrived in Perth! By god by the customs and quarantine people are paranoid! It was so intimidating I ended up convinced I was going to get caught with something. They fine you for carrying food, feathers, dirt, all sorts of stuff! As it happens, we were fine. But it was an intimidating experience. They scan you again coming into the country!
The flat we are in is nice, good views, comfy bed. It has its downsides though – it someones basement, and as well as the two patio door entrances, there are stairs up to their house that they lock. The guy that owns the place very nicely brought us in some juice and bread and butter. The layout is a little awkward, but nothing to worry about, but the kitchen is really small. Never mind, we are only here two weeks, and we dealt with an even smaller kitchen in Cyprus!
We picked up a chinese takeaway last night, and it was strange. Carrots, brocolli, cauliflower and chicken thigh meat…. the kung po had at least a handful of dried chillis in it! It lasted us two nights though as we ordered wrong and ended up with 4 meals rather than 2 and 2 sides. Heh.
We have been looking around for accommodation today – thats hard work I tell you when you have no idea about the areas! But we are already figuring out where abouts we are in relation to the major roads around here.
Ian reckoned we would be adjusted to the time zone. Hah! We went to bed at the back of 8, and I was up at 00:30 and Ian was up around 3:00. We finally got back to sleep around 5am, till about 8. Its now 22:15, so this time, we might be adjusted π
Oh, and the only beasties we have seen so far beyond some flies is ants. All over the kitchen.
Ants, why does it always have to be Ants!




